Located at the intersection of ingenuity and avant-garde, Layers of Flavor is not your typical catering company. Chef James’ innate curiosity about life inspires him to take risks and cook outside the lines.
Launched in 2008, Layers of Flavor was constructed upon layers of intellect, dexterity, and vision. Chef James thrives on showcasing his dishes in unexpected ways, seamlessly integrating items not intended for a culinary spread. He treats guests to a stylistic sensory delight, infusing props, special effects, color, and sound into his layouts.
Chef James thoughtfully personalizes every detail for every occasion, embodying the roles of chef, storyteller, and artist, weaving together a rich tapestry of flavors, regions, and creativity. Layers of Flavor has served presidents to music legends to A-list talent and beyond, giving everyone a taste of James’ capabilities and zest.
